As the sun sets on our time in Latin America, I find myself reflecting on our five month adventure. I’ll cherish the memories of trekking through the Andes, snowboarding down a volcano, swimming with turtles and river tubing through a cloud forest. But I have to admit there are some things I’ll be glad to […]
We found Bolivia’s cuisine to be palatable but not fantastic. Street food is widely available but is almost always deep fried, using oil that’s days old judging by the smell of it. We dabbled a little but are ashamed to admit that we preferred the gringo food joints.
After a few months travelling through South America we thought we’d be kind enough to scribble down some top tips to help others avoid making the same mistakes as us…..make your own instead.
If you enjoyed our Peru tips and are heading to land-locked Bolivia, read on for more survival do’s and don’ts….
When we’re not snowboarding, mountain biking or running up and down mountains we’re usually eating. We have unusually large appetites for the size of us and we love trying new things.